The Team
At The Foodie Company we have a great team of staff that make everything run smoothly. Obviously our team have a plethora of Foodie credentials from food hygiene certificates right through to Michelin star catering experience. This mix of experience helps us provide excellent and informative customer service. At the Foodie Company we aim to always exceed expectations.
Peter McLean - Managing Director
I set up The Foodie Company In 2007 having graduated in Hospitality Management from Napier University in Edinburgh. My passion for food and drink started at a very young age, eating freshly grated Parmesan cheese in an Italian kitchen in Orvieto, Tuscany aged 3. From that day I have enjoyed discovering different styles and types of food.
I now get to work with Scottish food every day and promote it worldwide.
Follow me on twitter and my Blog for more Foodie stories
Our Foodies
At Foodies we obviously like to employ Foodies! Our staff have lots of Foodie experience in many areas of the Hospitality world, silver service, fine dining, deli service not to mention some budding home cooks and bakers.
Our ambition at Foodies is to provide you with fast friendly service. Our Foodies are fully trained and are always very happy to answer any questions.
We are always looking for budding Foodies to join our team so if you fancy eating cakes, drinking coffee, designing sandwiches and of course doing a wee bit of hard work, click here.
More Foodies...
